Our aim is to bottle wines that are a true expression of the Swartland. All steps of our winemaking process are taken with this aim in mind and we pay the highest possible attention to detail in everything we do. A natural, minimalist approach is followed both in the vineyards and cellar. We work closely with a select group of growers who follow sustainable, reasoned farming practices. In the cellar, apart from minimal amounts of sulphur, nothing is added to, or removed from our wines. we do not make use of any yeasts, acids, tannins, enzymes, or fining and filtering agents. Learn more
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